Mid-August menù
90€ Drinks not included
APPETIZERS
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BLUE PORTO CERVO
(composition of seafood on blue garasau)
FIRST DISHES
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MELON AND PRAWNS RISOTTO WITH FLOWER BOUQUET
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DELICE LASAGNETTA OF SEA BASS BURRATA AND CRISPY ZUCCHINI WITH LIME BALLS
SECOND DISH
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SLICES OF TUNA WITH SESAME AND PISTACHIO SAND ON MIXED GREEN WITH CHEF'S FANTASIES
SIDE DISHES OF YOUR CHOICE
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PARTICULAR SALAD
(RUCOLA STRAWBERRY MELON KIWI WITH BLACK PEPPER AND LEMON)
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BAKED POTATOES WITH THE SCENT OF THYME
Dessert
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WATERMELON SEMIFREDDO