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Starter

  • TASTING OF EXTRA VIRGIN OLIVE 20€

    Tasting of three types of Extra Virgin Olive Oil, selected by our sommelier from among the very best of Italy’s production. The tasting will be accompanied by bakery products from Cibó Sapori Italia.

FROM OUR RAW SEAFOOD COUNTER

  • Oysters, CIBÓGold Selection 6 pieces 36€
  • Sea truffles from “La Perla Nera di Olbia” 18€

  • Carpaccio of Isola Rossa amberjack, caught with a hook, with Taggiasca olives and dried oregano 25€
  • Carpaccio of sea bass with duckweed and black pepper 25€
  • Carloforte bluefin tuna tartare, lime, and woodland fruit sauce 25€
  • Sea bass tartare with mango and lime reduction 25€
  • Amberjack tartare with essence of myrtle and red roses 20€
  • Red shrimp and tartare triptych – Fish Butcher selection 30€
  • Chef's Selection of Crustaceans: Red Prawns, Scampi, Shrimps and King Prawns 60€
  • Raw Seafood Selection: Chosen together with our chef € al kg

FROM OUR COLD CUTS COUNTER

  • CUTTING BOARD OF SARDINIAN CURED MEATS AND CHEESE 40€

    Prosciutto di Desulo, salame affumicato, lonza mustela, coppa (Rovajo) Pecorino fiore sardo di Gavoi

  • CUTTING BOARD OF COLD CUTS 70€ x2 p

    Culatello di Zibello matured for over 20 months, Salame Gentile, Strolghino di Culatello, Buffalo Bresaola, Carpaccio of Black Angus, Boar Mortadella with Truffles, Canestrato goat’s cheese, cheese with saffron, Castelmagno PDO cow's cheese, Erborinato goat's cheese, pickled vegetables and mixed appetizers.Gardener and Sfizioserie

  • CUTTING BOARD OF CHEESE 40€

    6 types of Italian cheese, carefully selected by our own taster

  • OUR SELECTION OF HAND-CUT DRY-CURED HAM (CIRCA 100 G.)
  • PDO Parma Ham aged 30 months 20€
  • PDO San Daniele aged 30 months 20€
  • PDO Cinta Senese 25€
  • “Oro Spigaroli” Culatello 29€
  • Prague Ham on the Bone 20€

APPETIZERS           

  • Fish couscous in a mild pepper soup with turmeric, saffron and legumes 18€
  • Marinated anchovies with mint and chilli 12€
  • Mussel soup with lime and pink pepper 18€

  • Porto Cervo mixed seafood 20€
  • Summer Parmigiana with eggplant, olives, capers swordfish, served with burrata cheese and lemon crumble 18€
  • Caprese Salad withTomato, Paestum PDO Mozzarella, basil and EVO Tenuta Zuppini Nocellara del Belice 18€

  • Sardinian Salad withTomato, tuna, Tropea red onions, basil, Carasau bread and EVO Tenuta Zuppini Nocellara del Belice 18€

SEAFOOD FIRST COURSE

  • Noodles with lobster / Crayfish with yellow/red cherry tomatoes in brandy 30€
  • Spaghettoni with clams, bottarga in lemon cream and savoury thyme crumble 28€
  • Melon and shrimp risotto 25€
  • "Maltaglial" (fresh pasta cut into irregular shapes) made from water and flour, with cherry tomatoes, red shrimps and slivers of pecorino 28€

MEAT FIRST COURSES

  • Orecchiette pasta with vegetables 15€
  • Spaghetti with tomatoes and basil 18€

SEAFOOD MAIN COURSES

  • Midnight octopus in purple potato soup aromalzed with rum and tabasco sauce 28€
  • Slice of baked snapper with mint, lime and pink pepper dressing 28€
  • Tuna cooked Calabrian style, in sweet and sour sauce or seared 28€

  • Sicilian swordfish with cherry tomatoes, olives and capers with a hint of basil 28€

  • Grilled squid 28€

MEAT MAIN COURSES

  • Baked Sardinian suckling pig with potatoes (Minimum 4 persons, pre-ordering essential) 25€ a p
  • Veal fillet, grilled or in Cannonau sauce 36€

pizza

  • MARGHERITA €16

    San Marzano PDO tomatoes, Paestum PDO Mozzarella, basil and EVO

  • NAPOLI 18€

    San Marzano PDO tomatoes, Mozzarella, Cetara anchovies, oregano and EVO

  • SAN DANIELE 20€

    San Daniele dry-cured ham, Paestum PDO Mozzarella, flakes of Grana-style cheese, rocket and EVO

  • DELIZIE DELL’ORTO 20€

    San Marzano PDO tomatoes, Paestum PDO Mozzarella, peppers, aubergines, courgettes, basil,Parmesan cheese and EVO

  • PIZZA DI TONNARA 20€

    San Marzano PDO tomatoes, Paestum PDO Mozzarella, tuna, white onions, black olives and EVO

  • LA RUSTICA 20€

    Fresh San Marzano PDO tomatoes, Paestum PDO Mozzarella, mild salami (Rovajo), Caciocavallo cheese (Ragusa), crispy bread and EVO

  • SFINCIONE SICILIANO 20€

    San Marzano PDO tomato sauce, anchovy fillets, Caciocavallo cheese Ragusa), white onions, mild salami (Rovajo), crispy bread and EVO

SIDE DISHES

  • Sardinian Salad 18€
  • Vegetables of the day 12€
  • Salad with crispy potatoes, cherry tomatoes, anchovies and cappers 18€
  • Roast potatoes 10€

FRUIT AND DESSERTS

  • Strawberries, watermelon and melon 12€
  • Artisan ice cream (various flavours) 10€

    Cream, Dark Chocolate, Salted Caramel, Lemon, Woodland Fruit Sorbet

  • Sicilian Cassata 8€

    Sheep's milk Ricotta, shortcrust pastry, chocolate drops, icing sugar and mini Sicilian almond pastries

  • Tiramisù 12€
  • Capri Cake 15€
  • Panna cotta with berries or caramel topping 12€

    Scorza di Cannolo (crispy biscuit), sheep's milk Ricotta, chocolate drops, icing sugar, orange peel and candied fruit

For the little ones

  • Pasta with tomatoes, cuttle and baked potatoes 24€

BEVERAGES AND COFFEE

  • San Benedetto natural or sparkling water 0.75 cl. 5€
  • Coca-Cola Zero 33 cl. 5€
  • Ichnusa Unfiltered Beer 33 cl. 6€
  • Lurisia Chinotto or Orangeade 33 cl. 8€
  • Soft drink 5€
  • Espresso coffee 3€

Our vegetables are selections of natural and organic cultivations from the F.lli Mariano farm (Arzachena). – Our ice cream sorbets are supplied by the traditional ice cream parlour “C’era una volta” of the master ice cream maker Massimiliano Carta (Arzachena). -All our seafood is prepared on the premises to preserve itsquality and freshness.

 

Cover charge: 3€

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